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Author: Sophie Beaudoin  •  Date: October 20, 2014

Farmer Spotlight: Rasa Creek Farm

Rasa Creek Farm owners Jason, Jim and Lalitha grow 35 varieties of organic seed garlic (including Russian Red Music, Yugoslavian Chesnok Red, German Red Rose, and Italian Softneck) on 126 acres that sits 2000 feet above sea level! This height...

Appears in: Community, Farmers

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Author: Serina Penner  •  Date: October 17, 2014

Turkey Overhaul

I bet you're all surprised I didn't post any Thanksgiving recipes, right? Well, I was a bit surprised too. The more I thought about it though the more I realized that people have most likely had their visions for the thankful feast se...

Appears in: Recipe

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Author: Sophie Beaudoin  •  Date: October 15, 2014

Food for the City

The number of farmers' markets in the US has skyrocketed! In 1994 there were only 1,755 compared to 8,133 last year and they keep popping up allowing more and more people access to fresh, local products. ...

Appears in: Community, Farmers

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Author: Sophie Beaudoin  •  Date: October 14, 2014

Farmer Spotlight: BeeWench Farm

In sunny California, a family owned and operated farm run by a single mom and her 12 year old son works towards balanced growing practices that benefit and respect the earth while providing local vegetables, fruit, eggs, goat’s milk, ch...

Appears in: Community, Farmers

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Author: Sophie Beaudoin  •  Date: October 13, 2014

The Scarecrow

A haunting reminder of where our world could be headed. Don't you think we would all be a little happier eating fresh, local food grown by farmers we know? ...

Appears in: Community, Farmers

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Author: Sophie Beaudoin  •  Date: October 9, 2014

Food Wastage Footprint 2

The Food and Agriculture Organization of the UN does it again with some brain-boggling facts on food waste and it's impact on our environment. Did you know that every year 30% of the global food production is lost after harvest or wasted?...

Appears in: News

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