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Author: Kelly Lehmann  •  Date: April 21, 2014

Taking the Food Guide Too Literally

A couple of months ago in Winnipeg, MB, a daycare charged a mother a fee because the lunch she packed didn't contain a grain. The lunch she had packed contained roast beef, carrots and mashed potatoes, homemade leftovers from the previous...

Appears in: Community, News

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Author: Jennifer Schell  •  Date: March 17, 2014

Provençale Style Halibut

There is nothing more delicious than tucking into a freshly caught fish.  Thanks to modern transportation services and dedicated fishmongers and chefs, we are able to enjoy this luxury almost anywhere! Pacific halibut has always been a f...

Appears in: Recipe

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Author: Jennifer Schell  •  Date: March 17, 2014

The Buzz on Bees

As farmers continue to deservedly attain celebrity status these days amongst communities involved in the food revolution and/or the eat/shop local movements, there is one special type of farmer that actually holds the key to our existence: th...

Appears in: Community, Farmers, News