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Author: Tori Wesszer  •  Date: August 19, 2016

Recipe: Summer Fruit Galette

Piles of fresh summer fruit are wrapped in perfectly flaky pastry in this rustic, simple but impressive dessert.  The pie crust recipe makes enough for two galettes, so double the fruit filling if you want to make two. Otherwise the crus...

Appears in: Community, Recipe

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Author: Soil Mate  •  Date: August 19, 2016

Eat For Energy

Whether you realize it or not, the food you eat contains vitamins and minerals that affect your ability to stay energized throughout the day. The following guide will help you understand what these vitamins and minerals are, and how they can ...

Appears in: News

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Author: Abby Quillen  •  Date: August 3, 2016

Get Cultured: Sourdough Made Simple

Nobody knows who made the first loaf of bread, but it most likely happened in Egypt more than 4,000 years ago. Perhaps someone left wheat porridge out for several days, then baked it. That lucky person discovered sourdough bread, a food human...

Appears in: News, Recipe

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Author: Scott Nystrom  •  Date: July 27, 2016

Glorious Garlic

Garlic is incredible. It is said to have both pleased the gods and come from the depths of hell, sprouting at the hoofprints of the devil himself. Both revered for its medicinal properties and scorned for its ‘overstimulation’ of ...

Appears in: Community, News, Recipe

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