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Author: Kyla Schnellert  •  Date: February 22, 2017

The Death Of Bees Explained

In 2015 the bees are still dying in masses. Which at first seems not very important until you realize that one third of all food humans consume would disappear with them. Millions could starve. The foes bees face are truly horrifying – ...

Appears in: News

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Author: Kyla Schnellert  •  Date: January 10, 2017

Healthy Chocolate Avocado Cookies

In all fairness, the vibrant green batter these make before adding the cocoa probably isn't something one would normally seek out when making chocolate cookies. But I promise they're delicious! Also, these cookies are g...

Appears in: Recipe

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Author: Kyla Schnellert  •  Date: January 2, 2017

What's Wrong With What We Eat?

In this fiery and funny talk, New York Times food writer Mark Bittman weighs in on what's wrong with the way we eat now, and why it's putting the entire planet at risk. He reveals that if we want to reach our goals for a better societ...

Appears in: News

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Author: Kyla Schnellert  •  Date: January 1, 2017

Where Does Your Food Come From?

Chosen as the winner of the 2014 Social Impact Film Award, "Food Chains" reveals the human cost in our food supply and the complicity of large buyers of produce like fast food and supermarkets. if you'd like to learn more a...

Appears in: Farmers