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Author: Kyla Schnellert  •  Date: February 22, 2017

The Death Of Bees Explained

In 2015 the bees are still dying in masses. Which at first seems not very important until you realize that one third of all food humans consume would disappear with them. Millions could starve. The foes bees face are truly horrifying – ...

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Author: Whitney Pipkin  •  Date: February 8, 2017

Food Policy in the Balance

If the past two weeks are any indication, federal policies that have been the status quo for years are now vulnerable to a stroke of the new administration’s pen. And while food policy hasn’t been subject to much scrutiny or discu...

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Author: Allisha Heidt  •  Date: February 3, 2017

Top 5 Reason to Love Bacteria

It’s bacteria that makes us healthy and alive. Most of us don’t realize that there are two different kinds of bacteria – The Good and The Bad. The presence of good bacteria on and in our bodies is crucial to our immunity and...

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Author: Kyla Schnellert  •  Date: January 2, 2017

What's Wrong With What We Eat?

In this fiery and funny talk, New York Times food writer Mark Bittman weighs in on what's wrong with the way we eat now, and why it's putting the entire planet at risk. He reveals that if we want to reach our goals for a better societ...

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Author: Luann Pouliquen  •  Date: December 1, 2016

What's in season? December

Nothing test better than eating fruits and vegetables at the peak of their season. It tests delicious but it also has many other environmental and economical perks, as you can see in our previous article about seasonal...

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Author: Riya Sander  •  Date: November 23, 2016

Future Food Trends to Watch in 2017

The fast food industry is changing. Most customers want to purchase healthy snacks from restaurants and healthy vending machines. Healthy foods are more expensive, but many customers are willing to spend their money on pric...

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