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Author: Kyla Schnellert  •  Date: December 19, 2018

What's Wrong With What We Eat?

In this fiery and funny talk, New York Times food writer Mark Bittman weighs in on what's wrong with the way we eat now, and why it's putting the entire planet at risk. He reveals that if we want to reach our goals for a better societ...

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Author: Riya Sander  •  Date: November 23, 2016

Future Food Trends to Watch in 2017

The fast food industry is changing. Most customers want to purchase healthy snacks from restaurants and healthy vending machines. Healthy foods are more expensive, but many customers are willing to spend their money on pric...

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Author: Amanda Froelich  •  Date: October 10, 2016

The True Cost Of Eating Meat

The price of a steak you buy isn’t limited to what was paid in a grocery store; indeed, the animal agricultural industry has a massive impact on the environment as a whole. ...

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Author: Whitney Webb  •  Date: October 7, 2016

5 Things You Can Do To Help Save The Bees

Bees, the most important pollinators in most agro-ecosystems, are dying at an incredibly fast pace. Despite the gravity of the issue, there are several, simple things you can do to help the bees. The bees are disappearing! People ha...

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Author: Riya Sander  •  Date: September 27, 2016

5 Ways to Create Your Green Outdoor Sanctuary

Plastic, patio chairs and an old, bonfire pit might dot your backyard patio, but they aren't the epitome of an outdoor sanctuary. In fact, you want to create a patio or yard that's an extension of the living room. When you want to tac...

Appears in: News

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