Author: Kyla Schnellert • Date: January 4, 2017 • Appears in:
Crunchy Oven-Baked Avocado Fries
I find I often will cut open an avocado and only use half, and then put the rest of it in the fridge only for it to go brown and nasty after a couple of days. The other day I got a particularly big one and really didn't want it to go to waste, so I whipped up a batch of these instead!
- 2 large avocados, sliced
- salt, pepper and cayenne to taste
- 1/2 cup flour
- 1 egg, lightly beaten
- 1 cup panko bread crumbs
- Preheat oven to 425F
- Season the avocado slices with salt, pepper and cayenne to taste, dredge them in flour, dip them in egg and then roll in panko breadcrumbs.
- Place the avocado slices in a single layer on a wire rack on a baking sheet and bake in a preheated 425F oven until golden brown, about 15-20 minutes.
Super easy, and delicious to boot! You can also serve them with a bunch of different dipping sauces - I recommend a mixture of ranch and chipotle dressing, I've seen some with lemon garlic aioli, or you can just opt for classic ketchup.